For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have ...

In this video, we prepare accordion-cut beef ribs paired with sweet peppers and roast them slowly in the oven. The result is a juicy, tender dish with deep flavor and perfectly caramelized edges. This ...

This works out to be about 15 minutes per rib, or about 5 minutes cooking time per pound of trimmed, ready-to-cook roast. If you prefer medium to well-done beef, add 10 minutes to the maximum ...

Order the roast from your favorite meat shop cut to any size from 4 pounds and up, or with any number of ribs. Beef roasts such as this can go by different names including standing rib roast ...

2. Score the fatty sides of the rib roast in a diamond pattern, using a sharp knife to cut through the fat but not into the meat. Smear the top and both sides of the roast with the olive mixture ...

For an inexpensive slow-roasted beef to be transformed from a bargain cut into a tender, juicy roast, it is important that you salt the meat a full 24 hours before roasting and then cook it at a ...

Roast prime rib of beef is the ultimate holiday table centerpiece. And while it may be an expensive cut of meat, there’s no need to wait until the holidays to serve it up.

We started with 2-rib roasts (about 3 to 4 pounds) from Whole Foods ($8. 99 per pound). For a large holiday gathering, you'll want a 3- to 5-rib roast, but the smaller roast served our purposes ...