For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have ...

At upwards of $10 per pound, it would be a safe wager to bet that a beef rib roast isn't routine fare for most families. When I picked up the nearly eight-pound beauty that would land on the cover ...

Carving will be easier if you use a sharp knife and allow the roast to stand about 15 to 20 minutes after it comes from the oven. 1. Place the roast, rib side down, on a carving board. Using a knif… ...

Place the heat deflector over the fire and put the grill grate in place. Close the lid and allow the grill to warm to 350deg. When temperature is reached, open the grill and place the roast in the ...

In this video, we prepare accordion-cut beef ribs paired with sweet peppers and roast them slowly in the oven. The result is a juicy, tender dish with deep flavor and perfectly caramelized edges. This ...

Order the roast from your favorite meat shop cut to any size from 4 pounds and up, or with any number of ribs. Beef roasts such as this can go by different names including standing rib roast ...

Servings: 8 Ingredients: 18-12 pound prime rib roast of beef, tied between the ribs Salt & Pepper Preparation: Preheat oven to 200°. Generously season roast all over with salt and pepper.

2. Score the fatty sides of the rib roast in a diamond pattern, using a sharp knife to cut through the fat but not into the meat. Smear the top and both sides of the roast with the olive mixture ...

It can come in three subcategories: The first rib roast is usually 5 to 8 pounds and comes from the 11th and 12th ribs. It holds most of the rib-eye and is the most expensive cut.