In a vinaigrette and elsewhere, an emulsifier is something for the oil to cling to. It brings the vinegar, oil, and flavor enhancers together to form one harmonious substance.

Making the vinaigrette. OK, this is where we get back to the first sentence of this post. (1,500 words later ... are you happy now, boss?) Now that you know the standard ratio is 1 part vinegar to ...

Vinegar, mustard and oil is all you need to make a simple vinaigrette at home for salads. (Hanna Carter / For The Times) With so many of you having to stay home and cook for the first time ever ...

A vinegar foot soak can help with odor, athlete’s foot, blisters, warts, and even dry feet. Here’s how to make a vinegar foot soak and why it works. Our feet get us around every day, and often ...

At its most basic level, making a jar vinaigrette only requires the following: add oil, vinegar, and salt into your container, screw on the lid, and shake vigorously until emulsified.