Unlike egg or spring rolls, summer rolls, once assembled, are left uncooked. Served cold or at room temperature, they're the perfectly painless thing to make and eat right now. The dipping sauces ...

Traditional Vietnamese summer rolls are the ultimate hot-weather snack. Read co-founder of Rosa’s Thai Cafe, Saiphin Moore's guide to making them to restaurant-standard.

If you’re looking for the perfect light appetizer or summer lunch, then turn to these homemade summer rolls. For my recipe, I rolled gently poached shrimp, springy rice noodles, crunchy ...

Juicy mango, buttery avocado, and lightly charred sweet shrimp get packed into rice paper along with crispy cabbage and cucumber for a summer appetizer that hits all the right textural notes.

For lobster rolls, hot or cold, you want meat from the knuckle and claw. Don’t completely rely on the tail because its toughness doesn’t fare well in a roll.

These perfect salad rolls are the best in Seattle, especially during the summer months, and now you can make them yourself (along with their fabulous sauce).

Even just writing about them makes me salivate. There’s a technique to making cabbage rolls and they do take time. But that’s time well spent to make this Eastern European specialty.