From focusing on protein to turning cooking into a therapeutic ritual, Gen Zers are having their cooking moment in the sun, ...

Human brains are wired to hold on to fat, resist calorie restriction, and push themselves towards foods that keep them alive, ...

Bajra cheela is a humble dish that brings together tradition, taste, and nutrition in one wholesome bite. Check out our easy ...

Learn how to make a simple kathi roll at home with soft paratha, spicy filling, and fresh toppings. Quick, easy Indian wrap ...

Tucked between the Clementi stretch of AYE and West Coast Highway, Ayer Rajah Food Centre has always been a little out of the way for many. For the uninitiated, it can be hard to justify making a ...

Winter in India is a feast of warmth and nostalgia. From gajar ka halwa to sarson ka saag, these traditional dishes celebrate ...

Since 1977, Gerry Wong’s family-run restaurant on St. Clair West has been serving Jamaican classics and rum cakes while ...

Wash thoroughly and chop one cup of methi leaves. Blanch a little to reduce its bitterness. Heat 1 tablespoon of oil and add ½ tsp cumin seeds, chopped onions, and sauté them till they turn golden.

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly selective People Inc. Apprentice Program. She has had three other internships to prepare her for her ...

Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

You can hit protein intake daily without fixating on it too much. A simple swap technique helps to stay ahead of your dietary ...