How To Make Mashed Potatoes, According to a Potato Farmer. For the perfect mashed potatoes, Sponheim suggests starting with three to five pounds of potatoes, quartered into one-inch pieces.

How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, ...

The Stewart family potato salad recipe truly puts all other potato salad recipes to rest. She learned the recipe for this ...

How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher ...

How to mash potatoes. Once the potatoes are soft, it's time to drain them well in a colander or strainer and let them steam off. "Potatoes are about 80% water, so you want to let that steam get ...

Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk cream, or half-and-half (or liquid of choice) is warm.

In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.