Here’s how to make the easiest 3-ingredient homemade ice cream and customize the flavors to your heart’s desire. Watch this video to learn how to make 3-ingredient, no-churn , homemade ice cream.

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Method:. Whip the cream: In a bowl, whip the fresh cream until it becomes light and fluffy. You can use a hand whisk or an electric beater for quicker results.

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Place the dough in a lightly greased bowl in a warm place until it doubles in size, about 2 hours. Remove and knock it down on a lightly floured bench. Roll 12 even-sized balls.

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Have your oven at 180 c /160 fan and bake for 22 minutes till golden brown. When they are ready to come out, don’t be tempted to pull one apart to try.