It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but ...

Fresh pasta dough. 1 pound (about about 3½ cups) unbleached all-purpose flour (such as King Arthur) ½ teaspoon salt. 12 large egg yolks. Instructions: Combine flour and salt in the bowl of a ...

1 recipe (2 12-ounce dough balls) Flour and Water Pasta Dough Use a knife to cut off a small piece of dough. On a lightly floured board, use both hands to roll it into a long rope about half an ...

Place flour on a clean work surface, forming a mound. Using your hands or a spoon, make a 5-inch-wide well in the center. Pour egg mixture into well.

Making the pasta dough. There are as many fresh pasta recipes as there are people who make pasta, but to get started, it’s best to stick with a simple pasta dough that uses just a few ...

Even food writers have recipes that stymie them. Here’s how we overcame issues and learned to perfect bread, fresh pasta, pie crust and whole fish.