Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small details ...

Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy ...

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer different flavours. While both use baati as the base, the side dishes, taste, ...