This classic chicken and gravy dish is everything you want on a cozy day. Juicy pan-fried chicken smothered in creamy, peppery homemade gravy, served over mashed potatoes, rice, or warm biscuits ...

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To start, I gathered a few simple ingredients, including four chicken breasts, two eggs, two cups of panko (the recipe called for plain breadcrumbs), ½ cup of olive oil, and salt.

Step 5: Cook for 15 to 20 minutes, flipping and basting the chicken with leftover sauce every five minutes. The basting should be light at first and grow heavier toward the end of cooking.