Chef Luke's Chestnut-Raisin Stuffing Recipe. To recreate Luke's signature stuffing, you'll need two sourdough batards, although you could use a different kind of rustic loaf—use what you can find.

How to make celery and chestnut soup. We adore the sound of Rachel Muse’s hearty festive soup, and it could be the perfect winter warmer this season.

Sausage stuffing: Brown 1 pound bulk pork sausage with the onions and celery. Omit the chestnuts and, if the sausage includes sage (most bulk sausages do), omit the sage.

Food Network host Giada De Laurentiis' Bacon and Chestnut Stuffing is the ultimate holiday side dish. Get the recipe here. by Lou Haviland. Published on December 28, 2021. 3 min read.

Herby stuffing is the ultimate fragrant accompaniment for Christmas turkey, whether inside or on the side. We've teamed up with Belfast Cookery School to show you how to make this delicious sage ...

Vincent Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make sausage chestnut stuffing.

Get the heavy lifting done before the big day. This meaty and delicious dressing can be prepared up to two days before Thanksgiving, just pop it in the oven for 40 minutes before the guests arrive.

Turkey, schmurkey — some people think stuffing, or dressing, is really what makes the Thanksgiving meal. Deb Perelman, the woman behind the blog "Smitten Kitchen" is one of them.

But for my chef-husband Luke, it's all about the stuffing. He personally makes this savory side at his New Canaan, CT restaurant Elm annually and although the recipe has evolved—some variations have ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef ...