For chef Ina Garten, less is more. In fact, she believes that these three types of knives are the only ones that are actually ...

Brian Malarkey, host of Cutthroat Kitchen: Knives Out, broke down his top three "Cutthroat Sabotages" of all time ahead of ...

Experts reveal common mistakes ruining Illinois kitchen style and share smart updates that bring fresh, modern appeal to your ...

The man charged with killing four University of Idaho students in 2022 pleaded guilty this week. Here's what we learned from ...

Southport stabbings survivor launches campaign to end use of traditional kitchen knives Leanne Lucas tells Sky News she wants blunt-tipped knives to be used in home kitchens in a campaign she says ...

British suppliers like Cutting Edge Knives are leading a generation of young experts seeking to capture the spirit and authenticity of Japanese food preparation.

While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your kitchen, it should be a chef’s knife.

We asked cookbook authors and professional chefs about how to choose the best knives for your cooking needs.

The most reliable way to check if your Swiss Army Knife is real or fake is by looking at the company logo on the handle, also known as the scale.

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best.

Got a Swiss Army Knife but don’t know which one? Here’s how to figure it out using its features and markings!

The Matsato Knife is a multi-purpose kitchen knife inspired by traditional Japanese blacksmithing techniques — the same kind used to forge legendary samurai swords.