There was rice with chickpeas (a very popular street food in Turkey), dolma (grape leaves or bell peppers stuffed with a rice mixture), and one of my favorite desserts, sütlaç (a sweet ...

Start to finish: 40 minutes Servings: 4 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 2 teaspoons curry ...

This rice cooker is unbelievably easy to use. It features an easy-to-operate touch screen with 21 built-in presets (my Zojirushi, sadly could never), meaning it can make rice, beans, oats ...

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Christopher Kimball, The Associated Press Jun 16, 2025 5:24 ...

Being careful not to overprocess, pulse several times until everything is about the size of a grain of rice, scraping the sides of the food processor bowl as needed. Transfer to the bowl of rice.

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a golden crust forms at the bottom of the pan. It reminds me of the foods in ...