From lazy days by the pool to weekend road trips and everything in between, summer is packed with adventures. To keep your ...

That yellow belly is called a field spot, and it’s the part of the watermelon that sat on the ground as it ripened. "A yellow ...

Want to hit your wedges close and make more birdies? Follow this simple advice from Russell Henley and you'll be set.

Melons don't ripen after picking, so choose wisely for best flavor. See these tips from an UGA Extension agent.

British holidaymakers tourists travelling to Majorca this summer have been issued an urgent warning after local police ...

BRITISH tourists heading to Majorca have been issued an urgent warning to avoid dangerous street cocktails. Police in Palma ...

Reconcile celebrates 25 years of feeding New Orleans and teaching New Orleanians how to cook with special SUNday meals.

Cut watermelon can quickly pick up lingering smells in the refrigerator and start tasting off, and here's how to avoid that.

There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it ...

Watermelon rinds are packed with fiber. Eating these can help fight food waste and give you a nutritional boost.

Don’t forget the fruit either: watermelon wedges grill beautifully, the heat concentrates their sweetness and the smoke adds a haunting complexity.

Ingredients Vegetable oil, for grilling 3 Tbsp. sugar 1 1/2 tsp. salt Zest of one lime 1/4 large watermelon (about 5 lbs), cut into 1-inch thick wedges 1 container of feta cheese Fresh cilant… ...