Here's our step-by-step guide on how to cut a watermelon. You can make slices, cubes, and melon balls like a pro.

How to cut a watermelon into cubes: Good for: Freezing for watermelon smoothies, threading onto skewers, adding to salads, or eating more than your fair share.

Watermelon slices and outdoor barbecues go together like peanut butter and jelly, with the juicy, sweet fruit perfectly contrasting warm, savory meat. But the spherical nature of it already makes ...

To create watermelon wedges or triangles, trim ½ inch or so off one of the watermelon ends so it sits flat on the cutting board. Using a sharp chef's knife, slice the watermelon in half.

How to cut a watermelon: Social Butterfly keeps it simple After you use soap and water to wash the dirt and possible microorganism hitchhikers off of the rind, gather the following items: a cutting ...

Very carefully, slice clean, dry watermelon in half widthwise [Poke hole in melon with tip of knife to give teeth something to grab on to] Set one half aside to cut after the first one.

Host Sheri Castle demonstrates the easiest, most approachable way to cut up a watermelon.

Watermelon is the ultimate taste of summer: sweet, juicy, and refreshingly cool. But the clock starts ticking once you slice into that big, beautiful fruit. You've probably wondered how long cut ...