How to cook a raw (fresh) ham. A raw, or fresh, ham needs to be fully cooked. Fresh hams are sometimes smoked, but have not been cured or brined, and they usually come with the skin on.

HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16. 22 to 26. 145° and allow to rest for at least 3 minutes. Whole leg, boneless. 10 to 14. 24 to 28. Half, bone in. 5 to 8. 35 to 40.

Since city hams are fully cooked when you buy them, you can serve them at any temperature, from frigid to blazing hot. We like to serve city ham somewhere in the middle, around 140°F, which will take ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Whether you're gearing up for the holidays or Easter, here are the best times and temperatures to cook your holiday ham. Skip to main content. 24/7 Help. For premium support please ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

Preheat oven to 325 degrees and coat a pan with cooking spray. 2. In a pot, combine butter, brown sugar, honey, apple cider, cinnamon and nutmeg and place over medium heat.

Cook until the glaze sets on the ham and caramelizes about 30 minutes. Watch carefully so it doesn't burn. Remove ham from the oven, transfer to a platter and tent with foil.

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound.