These crispy potato rice balls are packed with flavor and easy to make. Inspired by Indian street food, they’re the perfect ...

This recipe transforms traditional rajma rice with smoky spices and beetroot for enhanced flavour. It offers a creative, ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Poppy seed is so commonplace in Bengali cuisine – and held in such high regard – that I almost took a packet as a gift for my ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

Forgotten Indian grains making a comeback — and how to cook them Once sidelined by shiny supermarket staples, India’s ancient grains are quietly making a bold comeback—and for good reason.

Try this delicious and flavourful lemon rice for a quick lunch or dinner. It is filling and easy on the stomach. Tap to check out the 30-minute recipe.

Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well.

Curd rice is a low-calorie probiotic that helps improve digestive health. Tap to check out the recipe.

Your traditional Indian lunch can be a lot healthier with just a few simple changes. Here's what a fitness coach suggests to help you reach your fitness goals.