In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Place steak in a large resealable plastic bag. Add Sazón and beer. Seal and shake until evenly combined. Place bag back in the refrigerator and marinate for a minimum of 8 hours up to 24 hours.

The American Farm Bureau’s annual Independence Day analysis found meal prices are about the same as last year. A cookout for ...

John F. Martin & Sons from Womelsdorf stopped by FOX43 to make smoked pork chops with blueberry sauce, perfect for your 4th of July BBQ feast.

Pork chops: Boneless pork loin chops are ideal for quick weeknight cooking. One-inch-thick pork chops are best, but if your chops are thinner, make sure to check for doneness early.

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

Grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to an easy marinade. You'll be grilling them all season long!