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Wilderness Cooking on MSN11h
How to Make the Best Boiled Crayfish and Homemade Kvass
In this video, we walk you through how to make the best boiled crayfish using a blend of aromatic spices that enhance every ...
Kanan Badalov on MSN12h
Cooking Fresh Crayfish Straight from the Lake
Fresh crayfish go from the lake to the pot with just salt and herbs. The result is clean, sweet meat with pure flavor.
7h
Washingtonian on MSNA Glitzy Tribute to the French Riviera Lands on K Street
When chef Cedric Maupillier shuttered his celebrated Shaw French restaurant Convivial last year, he thought he might be done ...
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