Ingredients: 4 hard-boiled eggs; 6 pieces cooked crumbed bacon; 1/4 thinly sliced red onion; 6 cups fresh, washed and dried baby spinach; Sliced mushroom (optional) ...

In a large skillet, cook the bacon in the olive oil over moderately high heat until browned and crisp, about 6 minutes. Remove from the heat and stir in the shallot, vinegar, mustard and thyme ...

How To Make a Salad with Spinach and Warm Bacon Dressing #1. Fry bacon in a large skillet set over medium heat. Cook, stirring frequently, until crispy, approximately 10 minutes.

8 ounces fresh spinach or other greens, such as romaine lettuce or napa cabbage 1. Fry bacon until very crisp; drain on paper towels. Leave the pan on the burner. 2. Measure the remaining bacon ...

Warm spinach salad, hold the bacon — but not the big, smoky flavor. October 1, 2015. Warm Spinach Salad With Mushrooms and Sun-Dried Tomatoes. (Deb Lindsey/For The Washington Post) ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.

Remove stems from spinach and tear into bite size pieces. Add three-four cups spinach per salad to warm pan with one teaspoon oil, stir leaves, cover and remove from heat and let spinach wilt for ...

Baby Spinach and Beet Salad with Warm Bacon Dressing. 1 lb baby spinach. 1 to 2 cups sliced beets, drained if necessary. 6 slices bacon. 1 medium sweet onion, chopped. 2 tsp sugar.

Asparagus with Hot Bacon Mustard Dressing. Recipe tested by Anna Thomas Bates Makes 2 servings. 1 pound asparagus, woody stems snapped off; 4 slices bacon; ¼ cup bacon fat (add olive oil if you ...

Ingredients: 3 hard boiled eggs, peeled and sliced. 8 slices bacon, diced. 1/4 cup Red Onion, finely diced. 8 ounces sliced mushrooms (optional) 8 oz. Baby Spinach. 3 tbsp. Red Wine Vinegar. 2 tsp ...