As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their fresh, tangy essence than by transforming them into a vibrant relish. This ...

Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve.

View Recipe. Make tomato season last all year long with this relish. If you've still got lots of green tomatoes on the vine at the end of the season, put them to good use and make a few jars of ...

Green Tomato Relish 1 quart ground onions 1 quart ground cabbage, about 1 large head 1 quart ground green tomatoes 18 bell peppers, a combination of green, red, and other colors, ...