Your New Favorite Game Day Indulgence! By Jason Griffith Imagine the best parts of a juicy cheeseburger and a crispy corn dog, all wrapped around a classic hot dog, with the added irresistible crunch of bacon.

The best method for these Wagyu hot dogs is grilled or pan-fried. The light char gives a pleasant toasty flavor and the casings develop a nice crisp bite. For both methods, I recommend cooking the dogs on a slightly lower heat than you would a regular hot dog. A lower temperature will crisp up the outside without overcooking the inside.

The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

National Hot Dog Day is almost here, and travelers driving through Delaware have picked their favorite hot dog spot in the First State. Do you agree?