There’s something magical about biting into a Hostess cupcake. That soft, chocolatey cake, the surprise marshmallow fi ...

Instead of regular Hostess cupcakes, make your own “fauxstess” cupcakes. Use red velvet in place of chocolate cake, and a swirled red, white and blue vanilla glaze to replace the chocolate ...

Add the cooled milk mixture to the mixer with the butter and sugar. Add vanilla, then whip until it becomes a smooth icing. Ganache layer. Prepare ganache by melting 1 stick of butter, allow to cool.

Growing up, some of our favorite items in our school lunch bag were plastic-wrapped Hostess snacks. Ding Dongs, HoHos, Snoballs, and Twinkies were always a welcome treat, but it was the ...

No, Hostess Cake Balls are not what you get when you stuff a Hostess Cupcake into your back pocket. According to Sugar Derby's Melissa Mack, they are homemade marshmallow creme-filled, brownie ...

Let cupcakes cool in pans 5 to 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, in a large bowl using a hand mixer, beat butter and marshmallow creme until smooth.

I never expected to see a day when the popular line of Hostess snack cakes would cease to exist. It's one of the reasons I was contacted by Munster reader Marge Bukvich requesting where she could ...