There’s something magical about biting into a Hostess cupcake. That soft, chocolatey cake, the surprise marshmallow fi ...

Invented in 1920 in San Francisco, the Ho Ho is a classic: chocolate cake rolled around a cream filling and frosted in more chocolate. The Cooking Photographer Hostess Fruit Pies ...

Instead of regular Hostess cupcakes, make your own “fauxstess” cupcakes. Use red velvet in place of chocolate cake, and a swirled red, white and blue vanilla glaze to replace the chocolate ...

Add the cooled milk mixture to the mixer with the butter and sugar. Add vanilla, then whip until it becomes a smooth icing. Ganache layer. Prepare ganache by melting 1 stick of butter, allow to cool.

Hostess may be on the skids, but that’s certainly no reason to limit your intake of cream-filled pastries. In their latest cookbook, Tiny Food Party, L.A.’s Teri Lyn Fisher and Jenny Park ...

Growing up, some of our favorite items in our school lunch bag were plastic-wrapped Hostess snacks. Ding Dongs, HoHos, Snoballs, and Twinkies were always a welcome treat, but it was the ...

No, Hostess Cake Balls are not what you get when you stuff a Hostess Cupcake into your back pocket. According to Sugar Derby's Melissa Mack, they are homemade marshmallow creme-filled, brownie ...