This apple pie is the perfect blend of simplicity and deliciousness, with a tender texture that melts in the mouth. Made with fresh apples, butter, and a touch of vanilla sugar, it offers a rich ...

1) Place one pie crust on a pie plate and bake it at 400 degrees Fahrenheit for 10 minutes. 2) Peel, core, and slice all the apples. 3) Place 1/2 cup of honey in a large pot and bring it to a boil ...

Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for pie made with milk) that is very similar to the Middle ...

2. Try your hand at taquitos. While apple pie filling has an inherent sweetness, you can always opt to dial back on the sugar content and veer into savory territory.

Technique tip: You can use an unbaked pie shell but bake it on a preheated rack on the bottom of the oven, starting at 425 F and dropping to 325 F after the first 5 minutes to brown the bottom of ...

Author, pastry chef, and teacher Alice Medrich brings unexpected notes of honey and citrus to apple pie with her addition of dried apricots and orange zest. Get the Recipe. Save.

Crispin. This yellow-green apple is also called a Mutsu. It has hints of honey and falls in the middle on the sweet-tart axis. That means it's great to use on its own when making an apple pie or ...

Preparation 1. In the bowl of a food processor, combine the flour, salt, and sugar. Add the cubed butter to the bowl and toss to coat them evenly with flour.