This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.

This recipe for homemade spaghetti produces noodles with a rich, buttery egg yolk flavor that is so good you may never ...

This versatile semolina pasta dough only needs two ingredients and is simple enough for a weeknight dinner, but fancy enough to wow a crowd.

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta ...

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. Here’s everything you’ll need.