Get ready to create velvety, creamy burrata cheese ravioli with this easy-to-follow visual guide. From fresh dough to rich ...

3. Lightly flour your work surface, and turn the dough out onto it. Cut the dough into 8 equal pieces, and roll each piece into a 1/2-inch thick rectangle. Assemble the Ravioli 1.

All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of ...

Homemade ravioli requires mixing and rolling a mixture of egg and flour into delicate, almost translucent dough sheets, which can prove an exercise in frustration if you don't have a nonna lending ...

Making Italy’s favorite dumpling from scratch can give even practiced home cooks reason to pause. Homemade ravioli requires mixing and rolling a mixture of egg and flour into delicate, almost ...

Many styles of ethnic cuisine feature a filled dough or pasta. Wontons or dumplings are common in certain types of Asian cuisine and pierogies are enjoyed in areas of Eastern ...

Many styles of ethnic cuisine feature a filled dough or pasta. Wontons or dumplings are common in certain types of Asian cuisine and pierogies are enjoyed in areas of Eastern Europe. For Italians ...