Ready in about 30 minutes. Add everything to your stand mixer, roll dough into balls, and bake until perfectly golden brown.; Easy recipe for holiday baking! Top with vegan frosting if you're ...

Pumpkin cookies that can't be beat: Try the delicious recipe Enjoy this simple pumpkin cookie recipe — it's perfect for this fall season. ... 1 cup dark brown sugar. 3/4 cup granulated sugar .

Pumpkin Chocolate Chip Cookies. Makes 6 dozen cookies. INGREDIENTS. 3 sticks butter, softened. 1½ cups brown sugar. 2 eggs, slightly whisked. 1 (16-ounce) can pumpkin puree. 2¾ cups all-purpose ...

A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree. This recipe makes big cookies. To make 40–48 smaller cookies, use a No. 60 cookie scoop ...

1/2 teaspoon salt. Nuts and raisins, if desired. Frosting: 1 cup packed brown sugar. 4 tablespoons margarine. 1/4 cup milk. 1 teaspoon vanilla. 3 cups confectioners’ sugar ...

Note: The cookies will not expand much, so press them into the size of cookies you prefer. I personally like my pumpkin snickerdoodle thick! Bake for 10 to 11 minutes, or until the top is slightly ...

½ teaspoon salt. ¾ cup unsalted pecans. ½ cup dried cranberries. Vegetable oil cooking spray. Preheat oven to 350 degrees. In a large bowl, combine margarine and sugar, and cream together using ...

Roll in sugar and pumpkin spice. Transfer the cookies to the baking sheet and bake 6 cookies at a time for 12-16 minutes. Let the cookies cool on the cookie sheet for about 10 minutes.

I came across a jar of pumpkin butter (which doesn’t actually contain any butter, mostly just pumpkin and sugar), which made me think of my major pumpkin fail last year: pumpkin cookies. Chewy Pumpkin ...

1. Cookies: Preheat oven to 375 degrees. Spray baking sheets with cooking spray, or line with parchment paper. Sift together the flour, baking powder, soda, salt and pumpkin-pie spice; set aside ...