Rachel Ray has no qualms with reaching for a store-bought product to speed up a recipe, but this popular condiment is where ...

Pull the skin off your rotisserie chicken and discard it. Using your hands or two forks, shred the chicken into small, tender ...

This hard-boiled egg mayonnaise recipe is a game-changer. It uses simple ingredients you likely already have in your kitchen, and it’s the perfect spread for chicken salad, salad dressings, or even ...

Start with your almost empty jar of mayonnaise then layer in the cucumber and onion slices, alternating handfuls to help it ...

Whip up homemade mayo for the best sandwiches and salads. June 2, 2020 at 10:00 p.m. | Updated June 2, 2020 at 2:26 a.m.

Mustard-caper mayonnaise: To a recipe of basic mayonnaise, add 3 tablespoons Dijon mustard, 2 tablespoons minced capers, 1 mashed anchovy and 1 tablespoon each minced fresh chervil, tarragon and ...

Certain foods just don't get respect. Take mayonnaise. Billed as a high-fat, low-flavor concoction scooped from a jar, this condiment gets minimal -- if any -- consideration from the general ...

Yes, a food processor will also work to make homemade mayo following the same instructions. However, many food processors are too large to make a one-cup batch of mayo.