Pull the skin off your rotisserie chicken and discard it. Using your hands or two forks, shred the chicken into small, tender ...

Start with your almost empty jar of mayonnaise then layer in the cucumber and onion slices, alternating handfuls to help it ...

This hard-boiled egg mayonnaise recipe is a game-changer. It uses simple ingredients you likely already have in your kitchen, and it’s the perfect spread for chicken salad, salad dressings, or even ...

I actually like homemade mayo, and that's coming from someone who doesn't want mayo anywhere near her sandwiches or pasta salads. All you'll need is an egg, vinegar, mustard, salt, pepper and oil.

Whip up homemade mayo for the best sandwiches and salads. June 2, 2020 at 10:00 p.m. | Updated June 2, 2020 at 2:26 a.m.

Yes, a food processor will also work to make homemade mayo following the same instructions. However, many food processors are too large to make a one-cup batch of mayo.

Certain foods just don't get respect. Take mayonnaise. Billed as a high-fat, low-flavor concoction scooped from a jar, this condiment gets minimal -- if any -- consideration from the general ...

Eating homemade mayonnaise is the kind of luxurious pleasure -- like eating chocolate in the bath -- that shouldn't require apology. Rich yet subtle in flavor, with a pillowy texture, homemade ...

Mustard-caper mayonnaise: To a recipe of basic mayonnaise, add 3 tablespoons Dijon mustard, 2 tablespoons minced capers, 1 mashed anchovy and 1 tablespoon each minced fresh chervil, tarragon and ...