After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

“It’s all about guest comfort from the moment they arrive,” says Louree Elena Maya, Luxury Experience Host at Imaginaria ...

Wondering if hot dogs or hamburgers are better for you? Registered dietitians break down the nutrition, health risks, and ...

As Independence Day approaches, it's the perfect time to change up your holiday menu with dishes that combine classic ...

From pizza to burgers, New England's fast food favorites reveal a lot about local tastes. Let’s unpack some surprising ...

But above all the fast-food contenders and tried-and-true tavern standbys, I love my husband Luke ’s burgers the most, ...

Onions are nearly 90% water. When grated into small flakes, they release their moisture as they cook, which prevents turkey ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

The hamburger is one of America’s great contributions to Western cuisine. Several towns lay claim to the birthplace of the ...

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...