Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Looking for a delicious and easy-to-make BBQ chicken burger recipe? This flavorful recipe features garlic and chili, making ...

What if we could get more cheese on to your burger by making the buns grilled cheeses? Let's make the ultimate cheese burger, ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

I’ll put a cast-iron pan on the grill to sear black bean burgers for the vegetarians, and set a big pot into the coals ...

How long should burgers be grilled? That depends on how you like them done. The United States Department of Agriculture's (USDA) safe internal cooking temperature for ground beef is 160 degrees.

Grill over high heat, turning, until browned, 1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack.

To really make this brunch-ready burger pop, add bacon, special sauce, and salt and pepper to taste. Pickled onions add a sour tang to burgers, and they are easy to prepare. Pickled red onion.