The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.
The "Good Morning America" chef-in-residence for the week shares holiday snack ideas and discusses her new cookbook, ...
WGN Entertainment Reporter Dean Richards is in the kitchen with celebrity chef and cookbook author Diane Kochilas, making two ...
Recipes & Stories from David Andrews, a 152-page collectible cookbook that brings the longtime anchor’s warmth and ...
The tiny round snacks are made with flax seeds, dried banana slices, pitted dates, apricots, coconut and dried cranberries.
Pie season has arrived, so get in the spirit with this beef version with star anise carrots from the latest book by James ...
Chowhound on MSN
Why Chefs Don't Technically Own Their Own Recipes
Despite the creativity and hard work that goes into crafting a recipe, chefs don't technically own their own recipes. We ...
Dawson's cookie recipe lives, etched in stone at her final resting place at Brooklyn's Green-Wood Cemetery. When archivist ...
The TikTok content creator has secured a major investment from royalty in Saudi Arabia and the United Arab Emirates and wants ...
The new book, published by local record label RaeBeat, combines author Edie Baumgart’s two loves: food and music.
Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia was a crash course in learning her family’s culinary traditions. “I wanted to document and preserve ...
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