Dessert: A delicious and spooky brownie recipe perfect for Halloween! This is an incredibly easy dessert filled with ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

Triple-chocolate brownies. View recipe in our California Cookbook » 1 hour, plus chilling and cooling times. Makes about 3 dozen brownies. 1 ½ cups (3 sticks) butter. 2 cups (14 ounces ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary fest in Washington, D.C.

2. In a small bowl, sift together the flour, powdered sugar and cocoa powder. 3. In a heavy, medium saucepan, combine the oil and half of the chocolate chips.

These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Preheat the oven to 350°F. Butter a 9- x 13-inch baking pan and line with ...

Over a double boiler, or using a microwave-safe container, melt the remaining 2 ounces chocolate. Stir in the cream to form a ganache. Place the ganache in a piping bag, or a sealable plastic bag ...

Step 4. Whisk in 250 g (1¼ cups) granulated sugar, then add 3 large eggs one at a time, whisking very vigorously between additions. Once all eggs are incorporated, continue to whisk 1 minute more ...

INSTRUCTIONS. Preheat your oven to 350°F. Line your pan with parchment paper and set aside. Cream melted butter with sugar, brown sugar, eggs, and vanilla until smooth.