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Whether you're baking for brunch, dessert, or simply because, "Hooray, it's Tuesday!", I hope you find something here to suit your mood (and your taste buds), and make your week more delicious!
Of Batter and Dough on MSN1d
5 Reasons To Bake a Cake This Week
Whether you're baking for brunch, dessert, or simply because, "Hooray, it's Tuesday!", I hope you find something here to suit your mood (and your taste buds), and make your week more delicious!
Ruth Reichl makes this chocolate and orange coffee cake that's perfect for afternoon coffee, dessert or even brunch.
Inspired by the classic English tart, this coffee cake from F&W's Cheryl Slocum swirls rich frangipane and vibrant cherry preserves into a tender vanilla batter.