Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

Brownies are one of those desserts that never go out of style. Whether you like them fudgy, cakey, or somewhere in between, ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty tasty. But yolks make the difference. And this deadly trifle’s best ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary fest in Washington, D.C.

These gluten-free almond flour brownies are rich, fudgy, chocolaty, and gooey — and ready in an hour. Get the recipe at Food & Wine.

Beech-Nut Brownies with Hidden Veggies comes in two flavor varieties oven-baked and made with raisin, butternut squash, and carrot. Paw-sitively Cocoa and Hootin’ Peanut Butter have 3g and 2g of ...

These homemade brownies incorporate brewed coffee into the batter, enhancing the chocolate flavor and adding a subtle caffeine kick. Perfect for using leftover coffee, this one-bowl recipe is ...

I made these with less cocoa powder and more melted chocolate, which creates a thicker base. Also, pulling your brownies out of the oven earlier than the recipes calls for ensures a fudgy center.

From adding an extra egg to sprucing things up with pantry staples, here are some easy and inexpensive brownie-mix hacks to upgrade the simple treat.

This pear and macadamia nut chocolate brownie recipe is bursting with digestive health benefits.