But, with one extra ingredient or two, you can transform plain old boxed brownies into a decadent treat that has just as much depth as your favorite brownie recipe. Here are 22 easy ways to make ...

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

I made these with less cocoa powder and more melted chocolate, which creates a thicker base. Also, pulling your brownies out of the oven earlier than the recipes calls for ensures a fudgy center. 2.

If you are allergic to nuts (or just don’t like them), you could swap in ⅔ cup semisweet or bittersweet chocolate chips or chunks. Editor’s note: Many states in the US are 420 friendly, but ...

Although forms of brownies have been around for eons, it is an American “invention” that dates back to 1897. That’s when the first recipe appeared in the Sears and Roebuck catalog of all things.