and serve with a side of fry sauce for dipping. For a healthy option, serve fries with a platter of roasted vegetables. The combination of crispy fries and tender veggies creates a colorful and ...

How to Make Julia Child's Home Fries . Julia’s approach to home fries is unfussy, deeply satisfying, and proof that even the simplest dishes can shine (with a little butter, of course).

2. In a cast iron skillet, heat 3 tbsp. olive oil until hot. Crush and break the potatoes into pieces, slice the shallots into 1-inch slices and place them both in a single layer in the oil.

For fries, slice each lengthwise into approximately ⅜ to ½-inch sticks. For Jo-Jo’s, slice each lengthwise into 8 equal wedges. Place the potatoes in a medium bowl.

If you ask 100 people what home fries look like, odds are they’ll all have a slightly different answer. Cubed or sliced, mushy or crispy, with peppers or without — the variability is never-ending.

Dan Souza, Senior Editor of Cooks Illustrated and on screen test cook for America's Test Kitchen, joined The Rhode Show Wednesday to make Perfect Scrambled Eggs and Home Fries.