There are few dishes as comforting and satisfying as a plate of perfectly cooked Corned Beef Hash. This recipe takes humble ...

Corned beef is a popular dish to indulge in on St. Patrick’s ... According to the History Channel, celebrating the holiday with corned beef started at the turn of the 20th century in New York ...

Corned beef and cabbage is an American favorite to celebrate St. Patrick's Day, ... The holiday celebrates the patron saint of Ireland who, incidentally, wasn’t even Irish.

Corned beef brisket becomes super popular in March for St. Patrick’s Day, but this amazing meal is perfect all year long, especially in the cooler months when comfort food is what most of us crave.

Corned beef, cabbage and irish soda bread are all typical dishes you can find at the table. St. Patrick's Day is full of festivities, including parties, parades and of course, Irish cuisine.

Over time, corned beef and cabbage became the go-to dish for Irish-American celebrations, especially on St. Patrick’s Day. Why did so many Irish immigrate to America?

Corned beef, cabbage, potatoes and carrots, along with bread and butter and a choice of soup or salad ($19), will be available for dine-in or takeout. A family-style meal for 6, $50, will be ...

With more than 70 years of experience cooking this dish, Kelly's is a popular choice for corned beef served with boiled potatoes, cabbage, rye bread and butter ($20). 43 Route 35; 732-775-9517 ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

With St. Patrick's Day only 12 days away, let's talk about corned beef and reubens. Check out Stark County restaurants that serve this delight.