For thicker steaks over 1 1/2 inches, consider finishing under the broiler for a couple of minutes after searing to ensure even cooking. Why pat the steak dry first?

My husband likes his steaks pan-fried, but frying makes them so tough!

If you think you’ve been to remote restaurants before, Lowake Steak House will recalibrate your definition of “middle of nowhere.” Originally located in the now-ghost town of Lowake, this legendary ...

In addition to the new location — and an upcoming pop-up at the Minnesota Yacht Club Festival — Hippo Pockets has revealed that it will also open at U.S. Bank Stadium this fall, owner Jami Olson tells ...

This unassuming California steakhouse serves oak pit barbecued steaks that draw devoted locals and travelers seeking authentic flavors without fancy frills.

The fish’s size sparked wild comparisons online, including, “Holy CARP (or is it a baby Hippo?)!” Now, local anglers are rushing to the lake, hoping lightning strikes twice. State officials have yet ...

The legal saga between West Philly cheesesteak shop Jim's West and the Jim's Steaks in Delco might finally be over. Maybe.

Grill kabobs, covered, 10 minutes or until vegetables are tender, turning once and brushing with remaining seasoned butter. Season steaks and kabobs with salt and black pepper, as desired.

Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.

A new steakhouse coming to Walt Disney World Swan and Dolphin is going to require guests to change out of their typical resort attire.

Arby's introduces new cheesesteaks nationwide for a limited time, featuring Angus steak, melted cheese, and a garlic spread.