Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to nail it every time.

The hibachi dinners come with soup, salad, mixed vegetables, noodles and rice. Protein options are chicken, calamari, salmon, steak, shrimp, scallops, filet mignon and twin lobster tails.

My Hibachi Steak Dinner ($26) was expertly cooked by the chef, who, somehow, was also at the same time entertaining my younger son. The steak was the medium I asked for, ...