2 garlic cloves, minced. 3 to 4 tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 tablespoons dried herbs) Sprinkle of coarse salt and freshly ground black pepper ...

ROSEMARY FOCACCIA. Servings: 12-16 (Makes two 9-inch round loaves) Start to finish: 4 1/2 hours plus 6 hours fermenting time. Sponge: 1/2 cup (2 1/2 ounces) all-purpose flour ...

If you want to prepare a simple and tasty appetizer, the gluten-free focaccia with aromatic herbs is just the recipe you were looking for! Soft, flavorful, and suitable for everyone, perfect to serve ...

1. In a food processor with a bread blade, combine both flours, the yeast, salt and sugar. Pulse to mix. 2. Combine 1 teaspoon oil and the water in a measuring cup. With the food processor running ...

Optional herbs. I add the classic fresh rosemary, but you can certainly leave it out or substitute your favorite herbs. Just be sure to press fresh herbs into the dough during the “dimpling ...

If you want to enjoy restaurant-quality focaccia bread at home, then look no further. This recipe is easy, requiring only four ingredients. Here's how to make it.

Want to transform pizza from greasy to healthy? You can start by leaving off the cheese. In fact, most of time it’s the toppings that turn pizza into junk food. Add sausage, pepperoni or bacon ...

From yellow-pepper sunflowers to bushes made of fresh herbs, focaccia gardens are bringing extra color to dinner tables across the globe, and lighting up social media along the way.

Focaccia bakes rather fast. In a 450-degree oven, it will be done in just over 20 minutes. That gives you time to get the rest of the meal on the table so you are ready.

Centuries ago, focaccia began as a by-product: When bakers needed to gauge the heat of the wood-fired oven — focaccia stems from focolare and means "fireplace"— they would tear off Skip to main ...