As the slightly sour-tasting foods and beverages have risen in popularity, researchers have focused a lot of their attention ...

What is it: creamy frozen dairy dessert (kulfi), often paired with vermicelli, basil seeds, rose syrup, and milk in a tall ...

The tradition centers on Boknal — the three hottest days of the lunar calendar: Chobok, Joongbok and Malbok — which usually ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Also spelled kimchi, kimchee is a Korean staple that consists of fermented vegetables like napa cabbage, radish or cucumbers ...

Though his green juice already packs plenty of nutrients, Jackson also takes daily supplements to stay on top of his health. He typically includes Vitamin C for immunity, Vitamin D3 for bone health, ...

This delicious Korean recipe features crispy fried tofu with seasoned and fresh vegetables. Read on to get your hands on the ...

METHOD In a large bowl or lidded container, combine the oats, yoghurt, milk, grated apple, chia seeds, cinnamon, vanilla and salt. Stir in the maple syrup or honey, if using. Stir well to combine ...

Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

Hey there, fellow food lovers! As someone who's spent countless evenings experimenting in the kitchen with my furry sous ...

From South Indian staples to protein-packed egg whites, these five breakfast ideas are all under 200 calories.