What is it: creamy frozen dairy dessert (kulfi), often paired with vermicelli, basil seeds, rose syrup, and milk in a tall ...

The tradition centers on Boknal — the three hottest days of the lunar calendar: Chobok, Joongbok and Malbok — which usually ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Also spelled kimchi, kimchee is a Korean staple that consists of fermented vegetables like napa cabbage, radish or cucumbers ...

A quick and easy recipe for Pollo Encebollado — tender chicken simmered with savory onions for a delicious, flavorful meal.

This delicious Korean recipe features crispy fried tofu with seasoned and fresh vegetables. Read on to get your hands on the ...

Just in time for the first day of summer (which is tomorrow): Our updated summer 100! Margaux Laskey — she of this huli huli ...

Other Ingredients Two tablespoons of soy sauce, one tablespoon of fresh lime juice, one green onion, one jalapeno, one-fourth cup of onion, and one-fourth cup of sugar.

In this elevated recipe, Chef Jean-Pierre honors the dish’s rich culinary roots while introducing a healthier, more balanced approach that doesn’t sacrifice an ounce of authenticity.

Korean cuisine has been growing and making its roots stronger and better in almost every part of the country now. While the cuisine is making its command stronger, people are switching their food ...

1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons sesame oil 2 cloves garlic, minced 1 tablespoon grated ginger 1 tablespoon gochujang (Korean chili paste) 1 head of lettuce, separated ...

Heat the oil in a pan or wok over medium heat. Add the chopped kimchi and sauté until it softens and becomes aromatic (about 2-3 minutes). Add the rice, breaking up any clumps, and stir to ...