After tasting improvements in her home-cooked meals, one woman is wondering if it’s still worth it to eat out at restaurants.

Chances are you've got a tube or can of tomato paste tucked away in a cabinet, just waiting to be called into action. Tomato ...

Texas family helps rescue woman clinging to a tree after being swept downriver 20 miles Weedkiller ingredient widely used in ...

When I joined the Arts and Culture desk at the beginning of the year, I knew that the stories behind a restaurant or bar are ...

As the slightly sour-tasting foods and beverages have risen in popularity, researchers have focused a lot of their attention ...

The team from KARE 11 Saturday visited Cooks of Crocus Hill this week, where Karl Benson showed the team how to make an Asian ...

Also spelled kimchi, kimchee is a Korean staple that consists of fermented vegetables like napa cabbage, radish or cucumbers ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Vitamin E is a key nutrient with benefits for the immune system, heart, brain, vision and skin. Eat these 10 vitamin E-rich foods to up your intake, dietitians say.

CINCINNATI (WKRC) — At a recent Ohio health exhibition, Kroger Health registered dietitian Elizabeth Calvelage emphasized the importance of incorporating nutrient-rich foods into daily diets to ...

The PL team try Korean food with special guest Hannah! Can they handle the spice? Shout out to Steven Yeun and Bong Joon-ho for the recommendations!

Natto The food most abundant with vitamin K is natto. This fermented soy dish common in Asian cuisines serves up 850 micrograms (mcg) of vitamin K, says Dr. Talbott. As it’s grown to be a trending ...