Kristin Feiler, RDN, LDN and chef, is the culinary medicine dietician in the GI Integrative Health and Culinary Medicine ...
A survey of 2,000 adults explored some of the misconceptions around nutrition, finding that these misunderstandings are ...
Bread makers? Skittles aficionados? The Phillies run the gamut, illustrating the divide that’s prevalent in sports between healthy eaters and junk food lovers. On any given day in the Phillies’ ...
Modern parents often make unintentional nutrition errors that can impact a child's growth and long-term health. Avoiding common mistakes like relying on processed "kid-friendly" foods, forcing ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Vida Foods moved to the region ...
Competitive eater Crazy Legs Conti, who holds world records downing the most french-cut string beans and buffet foods, according to Major League Eating, was in professor Lawrence Norman’s marketing ...
Parents face no shortage of challenges when raising their children. Some challenges are overcome easier than others, but one that tends to have more staying power than most is the difficulty some ...
The Big Reveal. In addition to the Eater Off Menu and all-around 20th Anniversary celebration, guests will get a special print edition, produced in part with New York Magazine. Line Up of Chefs and ...
Lean red meat could support mental health as long as it's part of an overall healthy diet, according to an exploratory new study. Researchers at South Dakota State University (SDSU) analyzed data from ...
The second film acquired by Eli Roth‘s The Horror Section is a low-budget, found footage nightmare that has taken horror festivals by storm. “Dream Eater,” co-written and co-directed by Jay Drakulic, ...
National food website Eater laid off its Texas-based staff on Thursday as part of a company-wide layoff, leaving just one writer on a temporary contract to cover the whole state. Eater says that it ...
Share on Pinterest Dietary choices and quality may affect a person’s risk of developing chronic disease. Nata Segueza/Stocksy Researchers from Karolinska Institutet studied how dietary patterns ...