The South Bay’s newest waterfront restaurant is on the way to greatness, but not yet there by Richard Foss photos by Kenny ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The former Alimento and Cosa Buona owner discusses his breezy but elevated Italian-Californian restaurant and pizzeria in ...

Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Known for its garlic shrimp plate, the casual eatery has gained a loyal following among both kamaʻāina and visitors.

Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

Your Ticket to a Tropical Flavor Getaway! Hey there, Jason Griffith here! When summer rolls around, I’m all about those easy, ...

Whether it's a lakeside retreat or a family beach getaway, the scenic views and water adventures are never far away at these ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about ...

WAIKIKI (KHON2) — A disturbing string of cat poisonings in Waikiki has left more than a dozen animals dead in under two weeks ...