This recipe for homemade spaghetti produces noodles with a rich, buttery egg yolk flavor that is so good you may never ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet effective steps for perfect pasta.

The newest star in Long Beach’s Italian constellation, Due Fiori marries California’s farm-fresh ethos with Italian techniques. Their sourdough focaccia pizzas emerge blistered and aromatic from ...

Death by Dough debuts pasta al forno at the next Monday Night Foodball Check out Pizza Dom Vallone’s menu of baked pasta, focaccia, and Neapolitan Chicago thin-crust pizzas at the Reader ’s ...

Chitarra – the Italian word for “guitar” – is an ancient culinary tool used for making hand-cut spaghetti out of fresh, handmade pasta.

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

A few quick improvements will make a jar of store-bought tomato sauce taste like you spent hours making it.