Ground Beef– stick with lean ground beef. 90/10 and 93/7 are my go-to in this recipe, however, if you have a higher fat count, that works too.

A playful take on sliders with bold, fresh flavors These sliders aren’t just mini burgers—they’re a perfect fusion of classic comfort and unexpected flair. Each one is stacked with a juicy homemade ...

Simple and satisfying, these Hamburger Sliders are perfect for quick family dinners, game day eats, or party appetizers. Simple and satisfying, these ...

Bake in a preheated 350°F oven for 10 minutes. Remove from the oven and allow to cool on the pan for five minutes. Transfer to a wire rack to cool completely.