These Ham and Cheese Pastry Roses are as beautiful as they are delicious — flaky, golden layers wrapped around a ham and ...

This simple ham and cheese puff pastry stromboli is delicious served warm or at room temperature. To reheat, wrap the stromboli in foil and place in a 350 degree F oven for about 10 minutes.

These Ham and Cheese Puff Rolls are the perfect choice! Featuring buttery puff pastry, creamy cheese, savory ham, and a hint of spice, they deliver a satisfying crunch and melt-in-your-mouth goodness.

Introducing my mouthwatering Ham and Cheese Puff Pastry Sandwiches! Made with flaky puff pastry, creamy ricotta cheese, tangy dijon mustard, and savory ham, these sandwiches are the perfect lunch ...

Using ham, line five greased ovenproof dishes of one-cup capacity. Saute onions in butter until tender. Divide evenly into ham-lined dishes, sprinkle evenly with half the cheese. Beat eggs and ...

7) While the ham and cheese puffs are baking, to a large bowl add the julienne bell peppers and finely sliced green onions. Drizzle with the olive oil and vinegar and toss to coat.

This tart recipe is so easy because you start with store-bought puff pastry sheets instead of stressing over homemade dough. The filling is a snap to pull together, too. Creamy bechamel sauce that ...

Puff pastry is sold frozen and often comes in a 17-ounce package with two separately wrapped sheets in each. One puff pastry sheet will make 24 miniature palmiers. Ham and Cheese Palmiers Recipe ...

Add eggs, one at a time, beating after each addition. Beat in ham and cheese. From batter by the teaspoon into cookie sheet. Bake 20-30 minutes or until golden brown. 0 Comments Love 0 0 0 0 0 ...

Who says grilled cheese sandwiches are only for lunch? Make an indulgent breakfast version with eggs and ham, plus waffles instead of sliced bread.

RECIPE This simple ham and cheese galette is like a grown-up Hot Pocket Premade pie dough is the basis for this flavorful, savory pastry — perfect for breakfast, lunch or dinner ...

Divide evenly into ham-lined dishes, sprinkle evenly with half the cheese. Beat eggs and yoghurt together, pour into dishes. Sprinkle with remaining combined cheese and parsley.